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“This is a very easy Albanian recipe that my Mom use to make for us often. It brings back memories from my childhood in Albania.”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the spaghetti according to the directions.
  2. Preheat oven to 400.
  3. In a big bowl mix the feta cheese, kashkaval (or mozzarella cheese) and eggs.
  4. Add the cooked spaghetti to the mixture and gently mix it well.
  5. Spray a baking dish with cooking spray.
  6. Pour the mixture into the dish.
  7. Bake in the preheated oven for 25 minutes.

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