Pasticho of Eggplant (Aubergine) (Venezuela)

Name: Pasticho of Eggplant (Aubergine) (Venezuela)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 serving(s)
Ingredients: 1 medium eggplant; oil; lemon; 6 tablespoons flour; 2 tomatoes; onion; garlic; spices; parmesan cheese

Submitted by Daniel Aguilar

"This recipe is from venezuela, pasticho is a diferent pasta. I like more this recipe. ummmmmmmmmmmmm"

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photo by Food.com

Ready In:: 3hrs 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 medium eggplant
oil
lemon
6 tablespoons flour
2 tomatoes
onion
garlic
spices
parmesan cheese

directions

Chop the eggplant into fine slices and place in a bowl with water and lemon juice for half an hour.
Make a batter with the egg, the flour and the spices and "batter" the eggplant. Fry until golden.
Lightly fry the onions and add the tomato, making a sauce.
Layer the sauce and the eggplant fritters. Cover with cheese and place in a 350 °C oven for 1/2 hour.

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RECIPE SUBMITTED BY

Daniel Aguilar

Alicante, Alicante

Hi! I'm 21 y/o and I only cook what I now how to: the venezuelan dishes of my childhood. Everything else my BF makes, he is the cheff Samuel Holden, you can search it. ;) I have a cat her name is malu, and I have a aquarium ;) happy day!

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