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“This is an economical soup that taste just likes pasties ( a potato & meat pastry that is popular in the UP of Michigan).”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck
  • 5 -6 potatoes (sliced)
  • 1 onion (chopped)
  • salt & pepper
  • instant potato flakes

Directions

  1. 1. Cook ground meat & onion until onion is tender. Drain.
  2. 2. Add potatoes & salt & pepper. You can add some beef boullion for a richer flavor.
  3. 3. Add water to cover.
  4. 4. Cook until potatoes are tender.
  5. 5. Retaste for seasoning.
  6. 6. Add potato flakes to thicken the soup as desired.

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