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Pastificio Piemontese Salsa Con Le Noci Per Ravioli

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“From the award winning pasta makers at Pastificio Piemontese in Alessandria, Alessandria, Italy. (Northern Italy) This sauce is meant to be served over meatless ravioli. www.pastificiopiemontese.net”
READY IN:
15mins
SERVES:
5
YIELD:
1 pound pasta
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. Grind walnuts in food processor.
  3. Toss pasta with walnuts, butter (it will melt in the hot pasta.) and salt and serve.

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