Pastina, Broccoli, and Cheese Soup
"Reminds me of a soup that a small diner had on the menu near where I use to work."
- Ready In:
- 23mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 1⁄2 cups chicken broth
- 1 cup water
- 2 tablespoons Italian pastina
- 1 cup broccoli floret
- 1 large egg
- 1 tablespoon parmesan cheese
directions
- Pour the chicken broth and water in a microwave-safe 2-quart glass measuring cup.
- Add the pastina; microwave uncovered on High for 10 Minutes.
- Stir in broccoli, microwave covered for 5 minutes.
- In a small bowl beat the egg and 1 Tablespoon cheese until blended.
- As soon as the broccoli has finished cooking, immediately pour the egg mixture in a slow steady stream into the hot soup.
- Microwave uncovered for 3 minutes, or until he soup is thickened.
- Stir vigorously to break up any clumps of egg.
- Sprinkle each serving with additional Parmesan cheese.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
