Pastina for One
"From the Cookbook "I Loved, I Lost, I Made Spaghetti". I really enjoyed this! Comfort food!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1⁄4 cup pastina
- 1⁄4 teaspoon salt
- 1 egg, slightly beaten
- 1 teaspoon butter
- 1 tablespoon parmesan cheese
- fresh ground black pepper
directions
- Bring 1 cup of water to a boil in a small saucepan.
- Add pastina and salt, cook until most of the water is absorbed, 3 to 4 minutes.
- Turn off heat and add the egg, letting it cook on the hot pasta.
- Add the butter, cheese and a little pepper.
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RECIPE SUBMITTED BY
lisar
Provo, Utah
