“From the Cookbook "I Loved, I Lost, I Made Spaghetti". I really enjoyed this! Comfort food!”
READY IN:
10mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1 cup of water to a boil in a small saucepan.
  2. Add pastina and salt, cook until most of the water is absorbed, 3 to 4 minutes.
  3. Turn off heat and add the egg, letting it cook on the hot pasta.
  4. Add the butter, cheese and a little pepper.

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