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Pastina With Ricotta

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“This is from the Soprano's Cookbook. Pastina with milk, salt and butter reminds me of my childhood. This is similar.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 8 cups water to a boil. Add pastina and salt to taste. Cook stirring frequently, about 5 minutes, until tender.
  2. Drain the pastina but reserve some of the water.
  3. Put the pastina in a bowl with the ricotta and the butter and mix well. Add some of the reserved water if the pasta seems dry.
  4. Serve immediately.

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