Pastina With Roasted Vegetables
"This started as a quinoa and roasted vegetable recipe until I realized that I didn't have any quinoa in the house! It turned out so good that I wanted to record it so I didn't forget what I did!"
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 1⁄2 cups pastina
- 4 cups vegetable broth
- 4 tablespoons olive oil
- 2 carrots
- 2 small zucchini
- 1 medium red onion
- 1 red bell pepper
- salt
- pepper
directions
- Chop vegetables and place into shallow casserole. Coat with 2T (or more if necessary) olive oil. Season with salt and pepper as desired and roast at 400 for 30-40 minutes or until golden around the edges stirring once or twice during cooking.
- Cook pastina in broth and 2T olive oil until done but do not drain. Cool and stir pasta and add roasted veggies. Mix and serve at room temperature.
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RECIPE SUBMITTED BY
I love to cook but need a recipe to get me started! I love recipezaar because it allows me to find a recipe for ANYTHING that I may be craving! I'm a weightwatchers lifetime member (though it seems like that was a lifetime ago!), a knitter, crocheter, former scrapbooker, and a wife and mother!
I love seafood and look forward to vacations in the Outer Banks (NC, baby!). I am half Polish and have fond memories of my father making all kinds of homemade Polish meals as well as any other cuisine he could imitate!
I can't stand olives but have just learned to like cole slaw!
I'm trying to teach my daughter to eat healthfully and am learning how to sneak veggies into meals for her AND hubby!!!
