“From Southern Living. A traditional Greek dish made of pasta, beef, cinnamon, tomatoes, and a white sauce.”
2hrs 15mins

Ingredients Nutrition


  1. Toss pasta with 3 tablespoons butter and 1/2 cup parmesan cheese; set aside.
  2. In a large skillet over medium-high heat, cook the ground round, onion, and garlic; stirring to crumble meat; cook until meat is no longer pink; drain.
  3. Stir in tomato sauce, 1 1/4 teaspoons salt, cinnamon, and pepper.
  4. In a heavy saucepan, melt 1/2 cup butter over low heat.
  5. Whisk in flour.
  6. Cook and whisk constantly for 1 minute.
  7. Whisk in milk; cook and whisk constantly over medium heat until thickened and bubbly.
  8. Stir in remaining 1/4 teaspoon salt; remove from heat.
  9. In a separate bowl, whisk eggs until thick and pale.
  10. Whisk about 1/4 milk mixture into eggs; add to remaining milk mixture, whisking constantly.
  11. To assemble: spoon pasta mixture into a greased 13x9 inch baking dish.
  12. Spoon beef mixture over pasta.
  13. Sprinkle with remaining parmesan cheese.
  14. Top with cream sauce.
  15. Bake in a 350 degree oven for 1 hour or until golden.

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