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“Taste better the second day giving all the flavors a chance to blend. You can reheat at 350 for about 20 minutes.”
READY IN:
1hr
YIELD:
1 13x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain.
  2. Saute onions in a little butter until golden; add ground beef, salt, pepper to taste, spices and tomato paste; cook until meat is browned.
  3. Sauce: Melt rest of butter; add flour and stir; stir in milk and bring to a boil over low heat.
  4. Cook about 2 minutes.
  5. Remove from stove; add cheese; beat eggs and gradually add to white sauce, a little at a time.
  6. Place half the macaroni in a 13x9 baking pan that has been sprayed with a vegetable cooking spray.
  7. Spread meat mixture over the macaroni; cover the meat with the remaining macaroni; pour white sauce over it.
  8. Bake in 350 oven for 45 minutes.

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