“This has such a blend of wonderful spices and is so creamy. My friend gave me this recipe such a long time ago and I make it over and over again. Everyone loves it. I change the pasta's sometimes but it always turns out delicious. It can be frozen as well after cooking and turns out great.”
READY IN:
1hr 40mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. For Meat Layer.
  2. Saute onions in butter till soft.
  3. Add meat breaking up with spoon & cook till no pink remains.
  4. Drain off fat in a strainer & return meat in pan.
  5. Add remaining ingredients.
  6. Bring to a boil, lower heat and simmer uncovered 15 minutes.
  7. For Cream Sauce.
  8. Melt butter in large pot.
  9. Stir in flour and cook 1 minute.
  10. Lower heat and add cream and stock till smooth.
  11. Cook stirring constantly till sauce is thick & bubbly.
  12. Stir in cheese,salt and pepper and stir till cheese is melted & blended into sauce.
  13. Remove from heat, cover and set aside.
  14. Cook pasta according to directions on box.
  15. Beat eggs, 1/2 Cup cheese and Soft butter.
  16. Add to pasta, blending well.
  17. Assembly:.
  18. Spoon 1/2 of pasta into buttered 13X9X2 dish.
  19. Pour 1 Cup Sauce over pasta.
  20. Spoon on all of the meat mixture.
  21. Pour another 1 Cup sauce over meat.
  22. Add other 1/2 of pasta.
  23. Pour rest of sauce.
  24. Sprinkle 1/4 C cheese on top.
  25. Bake uncovered 350 F for 35 minutes.

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