Pastrami Cheese Burgers

“Burgers with pastrami and slices of mozzerella cheese.”
READY IN:
25mins
SERVES:
4
YIELD:
4 hamburgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground chuck with egg, worcestershire sauce, salt, and pepper.
  2. Form into 4 patties about 1/2 inch thick.
  3. Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.
  4. Toast 4 buns, and add pastrami and cheese.
  5. Top with condiments, and serve.

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