Pastrami Fajitas
"A tasty Italian twist on traditional fajitas to wake up your taste buds."
photo by anniesnomsblog
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
4 20 ounces
- Serves:
- 4
ingredients
- 4 ounces sweet bell peppers, red Orange, Yellow
- 4 ounces white cabbage
- 4 ounces zucchini, small yellow, green
- 4 ounces mushrooms, baby Portabella
- 4 ounces pastrami
- 1⁄2 tablespoon grapeseed oil
- 1⁄2 tablespoon extra virgin olive oil
- 1 dash lemon-pepper seasoning
- 1 dash italian seasoning
- 1 cup fresh spinach, chopped
- 4 tortillas, flour multigrain
directions
- Slice pastrami, peppers, cabbage, and zucchini into thin strips.
- chop mushrooms.
- heat oils in nonstick copper pan on medium. Add cabbage, lemon-pepper and Italian seasonings. Cook 3 minutes covered, toss occasionally. Add peppers cook 3 minutes more covered tossing occasionally. Add Zucchini cook 2-3 minutes covered tossing occasionally. Add Pastrami cook 2 -3 minutes keep covered tossing occasionally. Turn off heat add spinach, toss. Cover for 30 seconds, toss, cover for 1 minute more.
- Roll 6 ounces of this mixture into a Multi-grain Flat Bread Wrap or in a Multi-grain Tortilla warmed. Serve plain or with a dipping sauce such as Fat-Free Greek Yogurt lime zest. Makes 3 6 ounce servings .
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Reviews
-
I made these as written except I left out everything except the pastrami which I heated in the microwave and wrapped with a flour tortilla. Added a bit of horseradish and mustard and it was great! -
We loved these!! Made a lovely change to "normal" fajitas with beef or chicken. Love all the veg in there too; these were great!
Tweaks
-
Sirloin Tip Fajitas Recipe to be published soon! -
See also my Sirloin Tip Fajita Recipe for more palate fun!
RECIPE SUBMITTED BY
DayJahView
Wisconsin Rapids, Wisconsin
Prior to my ever hearing about the movie Julie and Julia, realeased August, 2009, I came up with an idea to make 52 different Sunday dinners at my house over the course of one year. Present would always be my saintly common-law husband Peter, my beloved 29-year-old son Elijah and his ever-thoughtful girlfriend Sabrina carrying my precious grand-darling Arianna along with any family or close friends who happen to be in town. I only half realized the great challenge before me as I tended to eat a very limited diet on a day-to-day basis. Thanks to Recipezaar I've simplified this challenge somewhat with the ingredient search engine alone. While never copying anyone's recipe exactly, I've been inspired by the volume and variety of delicious-sounding dishes at my fingertips. I Thank all contributors for taking the time to share. I'm approaching week 34 tomorrow. Thus far, based on the kids' weekly ratings, I have two five stars!! I'll publish them soon. In the meantime, Happy Cooking!
