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Pastrami Reuben Casserole

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“Nice recipe for when you are craving a reuben, but don't want the bread carbs.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb deli pastrami, sliced
  • 4 -6 ounces swiss cheese
  • 16 ounces sauerkraut
  • 4 tablespoons thousand island dressing
  • 4 tablespoons mayonnaise
  • 1 tablespoon dill relish

Directions

  1. Grease a large casserole dish.
  2. Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
  3. Drain sauerkraut and layer over the pastrami. Top with cheese.
  4. Bake 15-20 minutes or until cheese melts.
  5. Meanwhile, combine dressing, mayonnaise and relish.
  6. Remove casserole from oven. Top with dressing and serve.

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