Pastry Cheese Ball
"This pastry ball looks and tastes elegant--great for parties."
- Ready In:
- 3hrs 20mins
- Ingredients:
- 3
- Yields:
-
1 ball
ingredients
- 2 pepperidge farms patty shells
- 7 ounces gouda cheese, in a ball
- 1 egg, beaten
directions
- Thaw patty shells and roll into an 8-inch circle.
- Remove the wax coating on the cheese; cover the cheese with the pastry and seal the edges well.
- Refrigerate for several hours.
- Glaze with the beaten egg.
- Bake at 400°F for 10 minutes, then reduce to 350°F and bake for 10 minutes more.
- Remove from oven and let stand for 30 minutes.
- Serve with crackers.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
