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“This pastry ball looks and tastes elegant--great for parties.”
READY IN:
3hrs 20mins
YIELD:
1 ball
UNITS:
US

Ingredients Nutrition

  • 2 pepperidge farms patty shells
  • 7 ounces gouda cheese, in a ball
  • 1 egg, beaten

Directions

  1. Thaw patty shells and roll into an 8-inch circle.
  2. Remove the wax coating on the cheese; cover the cheese with the pastry and seal the edges well.
  3. Refrigerate for several hours.
  4. Glaze with the beaten egg.
  5. Bake at 400°F for 10 minutes, then reduce to 350°F and bake for 10 minutes more.
  6. Remove from oven and let stand for 30 minutes.
  7. Serve with crackers.

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