Pastry Chefs Simple Syrup
"This syrup is used for soaking cake layers prior to frosting. Most typical in French Pastry Special and Decorative cakes. Usually a liquor is added that matches and enhances the type of cake and frosting used."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
directions
- Boil water and sugar 1 minute.
- Cool.
- Add vanilla and liquer.
- Apply with pastry brush; laying on; not brushing.
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RECIPE SUBMITTED BY
Training culinary:2 years culinary school Houston Community College (downtwn branch highly recommend) French pastry and artisan breads. I am immersed in family, spouse and everything homeside. it is now my time having retired, to do all the fun things I couldn't do while working. I believe life is most bountiful when we serve others. I also believe the best cooks are those who cook and bake with a love of making people happy. I especially enjoy sending cookies to our soldiers in Iraq. It is a joy to read their letters and emails of appreciation for a taste of home. I also love sewing, upholstery, gardening,church activities and remodeling take up the time not spent with family. I hope I can be as helpful to the cooks on Recipezaar as they have been helpful to me. When time permits I love to test and review recipes on this site that appeal to me. I am also a believer in power naps.
