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“This syrup is used for soaking cake layers prior to frosting. Most typical in French Pastry Special and Decorative cakes. Usually a liquor is added that matches and enhances the type of cake and frosting used.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and sugar 1 minute.
  2. Cool.
  3. Add vanilla and liquer.
  4. Apply with pastry brush; laying on; not brushing.

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