Pastry Dessert
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12-16
ingredients
directions
- Place 2 cups sugar and 4 cups milk in sauce pan. Heat until soupy & hot.
- Meanwhile mix rest of sugar with flour and egg yolks.
- Pour milk mixture into egg yolk mixture, and mix.
- Pour into pot stir constantly until little bubbles start popping and mix is thickened.
- Remove from heat stir in butter and vanilla set aside.
- Bake sheets individually (follow package instructions.
- Place mixture on layers of pastry sheets and stack finishing with a pastry sheet on top.
- Garnish with powdered sugar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!