Pastry Dough
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 13X 9 pan
- Serves:
- 15
ingredients
- 4 ounces cream cheese, softened
- 1⁄2 cup butter, softened
- 1 cup flour
directions
- Combine cream cheese and butter.
- Cut in flour with pastry blender.
- Work dough with hands until it holds together.
- Make a ball; wrap and chill overnight.
- Cook as your recipe directs.
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