Pastry Filled With Chocolate

“What can I say - simple and delicious.”
READY IN:
18mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw puff pastry and cut into 8 squares.
  2. Mix chocolate and cream.
  3. Place 1/8 filling on one half of pastry.
  4. Fold pastry over to enclose and press edges to seal.
  5. Place on baking tray lined with non-stick baking paper.
  6. Brush with a little milk.
  7. Bake for 12 minutes until golden brown.
  8. Sprinkle with icing sugar and serve.

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