Pastry (julie's Recipe)
"Love this recipe b/c is is so flaky and light. It came from a friend i have never found a recipe for pastry that is as good. Hint she gave me is the dough should be slightly sticky when done."
- Ready In:
- 1hr 45mins
- Ingredients:
- 5
- Yields:
-
6 double crust pies
ingredients
- 2 lbs lard
- 10 cups all-purpose flour
- 1⁄2 cup margarine or 1/2 cup butter
- 2 cups milk
- 2 teaspoons salt
directions
- In large bowl mix flour and salt well, add the lard, crumbling together.
- Mix in the margarine well, then add milk.
- Work till dough is slightly sticky.
- In all honesty i really don't know exactly how long the dough takes to make b/c i've never timed it and it wasn't written on the recipe when i recieved it, so please don't quote my prep time.
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RECIPE SUBMITTED BY
I live in Carrot River Sk (yes the town is called carrot river) I am a full time mom of three children my son Kaleb who is four, my two daughter's Asia and Vienna- three and two in that order., and our most recent edition a 99'9% siamese kitten named Sander( my son's choice of name). I also work part time. I love looking after my flowers (which i have LOTS of) cross stitching and most outdoor activities i also do some painting and i enjoy baking or cooking.
I also love working out both cardio and weights(surprisingly i don't get enough exercise chasing my three children around). I'am getting more into the cooking now b/c of having three very big eaters, besides my husband.
i can be contacted at sunmoon_stars_@hotmail.com.
If i had a mth off w/ no responsibilities i would love to travel, just for me. chances missed before marriage and children.
