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Pastry Puffs W/Sweet Cheese Filling

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“These are really pretty and fun to make! I love to make them for Showers and parties! The filling will remind you of cheesecake!Times do not include chilling time.”
READY IN:
50mins
YIELD:
3 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Position knife blade in food processor. Add flour and butter and pulse 4 or 5 timestil mixture resembles coarse crumbs.
  2. Add sour cream and egg.
  3. Process til dough forms a ball and leaves sides of bowl.
  4. Divide in half, wrap with plastic wrap, and chill 6-8 hours.
  5. Roll out each ball of pastry on a lightly floured surface to an 1/8" thickness.
  6. Cut pastry into 3" squares.
  7. Gently press each square into a 1 3/4" muffin pan leaving corners extending beyond edge.
  8. Spoon 1 teaspoons filling into each prepared shell.
  9. Fold corners over filling and pinch together at the top.
  10. Chill 30 minutes.
  11. Bake at 375º for 20-25 minutes.
  12. Remove from pan and cool on wire rack.
  13. Sprinkle with powdered sugar.
  14. Cheese filling:
  15. To make the cheesecake-like filling, beat all ingredients at medium speed til smooth and fluffy.

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