Pastry Tostadas Ole
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 package frozen puff pastry shell
- 1 lb ground beef
- 3⁄4 cup water
- 1 package taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 chopped tomato
- 1⁄4 cup sliced black olives
- 2 sliced green onions
directions
- Thaw pastry shells at room temperature 30 minutes.
- Preheat oven to 400.
- Roll pastry shells into 7" circles on lightly floured surface.
- Place on 2 baking sheets and prick thoroughly with a fork.
- Bake 15 minutes or until golden.
- Meanwhile, in a medium skillet over medium high heat, cook beef until browned, stirring to separate.
- Pour off fat.
- Add water and taco seasoning.
- Heat to boil, reduce heat to low and cook 5 minutes.
- Divide beef mixture among baked pastry circles.
- Top with cheese, tomato, olives, onion, and anything else you'd like!
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Reviews
-
What a creative use of puff pastry. I used Missy's Tacos Recipe #142566 for the filling, which actually worked great since it didn't slide around on the shell. My shells worked out better when I pricked them several times with a sharp knife five minutes after they had been in the oven. They didn't puff up as much this way. I couldn't roll mine much bigger than four inches. These really looked attractive and everyone loved them. Roxygirl
RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>