STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Try to eat just one!!! I dare ya..”

Ingredients Nutrition

  • 12 cup flour
  • 5 tablespoons shortening
  • 12 teaspoon salt
  • 3 tablespoons ice water
  • 1 (21 ounce) can pie filling


  1. Preheat oven to 350*.
  2. Sift and measure flour.
  3. Add Salt.
  4. Cut in shortening until it resembles small peas.
  5. Drizzle water into mixture & toss with a fork until it sticks together.
  6. Shape pastry into a ball with your hands.
  7. Don't over handle.
  8. Flour your rolling pin and lightly dust your board.
  9. Roll dough from the center until it forms a circle.
  10. Cut circle in to quarters.
  11. Put filling on a 1/2 of triangle.
  12. Add dabs of butter.
  13. Moisten cut edge and 1/2 of round edge.
  14. Fold over & tuck filling away from edge.
  15. Pinch edges together.
  16. Slash top to let steam out.
  17. Brush top with milk & sprinkle with sugar.
  18. Bake on bottom rack of oven for 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a