“Easy recipe with whiff of Arab cuisine.”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep frying pan - fry the chopped green onions.
  2. Add the chopped retail meat, spices, diced tomatoes and the chicken broth.
  3. Boil for 15-20 minutes stirring occasionally, withdrawn from the heat when almost all the liquid boil off.
  4. Allow to cool.
  5. Sheets are spread in every put 2-3 tablespoons of the resulting stuffing is wrapped into a roll, as edges are folded below.
  6. The resulting 'cigars' put in the pan and flooded with melted butter.
  7. Put it in a cold oven and bake at 300 degrees for about 20 minutes.
  8. Sprinkle with grated cheese and bake for another 5 minutes.
  9. Enjoy your meal!

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