STREAMING NOW: Eden Eats

Pastry With No Trans Fat

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Tested in the Canadian Living Test Kitchen til perfect!”
READY IN:
20mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk flour with salt in a large bowl.
  2. Using pastry blender or 2 knives, cut in butter until in coarse crumbs with a few larger pieces.
  3. Stirring briskly with a fork, drizzle ice waterover flour mixture until pastry holds together, sprinkling dry spots with more water, if necessary, 1 tbsp at a time.
  4. Divide pastry in half, pressing into discs.
  5. On generously floured surface, roll 1 disc out to a scant 1/4 inch thickness.
  6. Roll around rolling pin; unroll over 9 inch pie plate, gently pressing dough to fit.
  7. Trim, leaving 3/4 inch overhang.
  8. Roll out remaining pastry for top to a scant 1/4 inch thickness& transfer to a rimless baking sheet.
  9. Refrigerate pie shell& pastry top until firm, about an hour.
  10. Use for your favourite summer fruit pie.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: