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Pastry Wrapped Fudgy Brownie Cups

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“Puff pastry cups cradling fudgy brownies...couldn't be better! Recipe from the back of a puff pastry box.”
READY IN:
35mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw puff pastry at room temperature for 30 minutes.
  2. Preheat oven to 400*F.
  3. Melt the chocolate and butter together over low heat, stirring until chocolate is completely melted.
  4. Stir in the sugar, then the eggs and vanilla, then the flour.
  5. Unfold the pastry on a lightly floured surface; roll into a 15x12" rectangle.
  6. Cut into 20 3" squares; press 1 square into the bottom of each 3" muffin cups.
  7. Spoon 1 tablespoons brownie batter into the center of each pastry square.
  8. Bake for 15-20 minutes or until pastry is golden. Carefully remove from muffin tins and cool on wire racks.
  9. Dust with powdered sugar, or serve with ice cream.

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