“This is a great crust for a cheesecake, pudding pie or as a base for bar cookies. You can use any nut to suit your recipe, from walnuts and pecans to almonds and pine nuts.”
READY IN:
20mins
SERVES:
18
YIELD:
2 crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Press firmly into 2 ungreased 9" pie plates or a 9x13 pan.
  3. Bake at 350°F for 10-15 minutes, until golden and toasty.

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