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Pat in Pan Fudge

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“Without a doubt the best fudge you've ever tasted and its soooo easy! No beating!!”
READY IN:
5mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter, cream cheese and chocolate over low heat.
  2. Beat in the powdered sugar until very smooth.
  3. Pour into a 9x9 pan and cool.
  4. Cut in squares.

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