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Pat-in-the-pan Oil Pastry

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“This recipe comes from the Betty Crocker's Cookbook. "The Big Red Cookbook" I was making a strawberry pie and I didn't feel like rolling out pastry dough, so I decided to use this recipe. It was super easy and very fast to put together, great for a weeknight.”
1 9 Inch Pie Shell

Ingredients Nutrition


  1. Mix flour, salt and oil until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed.
  2. Gather pastry into a ball. Press in bottom and up side of pie plate, 9x1 1/4 inches; flute.
  3. Fill and bake as directed in pie recipe or bake before filling is added. Heat oven to 475°F Prick bottom and side of pastry thoroughly with fork. Bake 10 to 12 minutes or until light brown; cool on wire rack.

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