STREAMING NOW: No Reservations

Pat-in-the-pan Oil Pastry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from the Betty Crocker's Cookbook. "The Big Red Cookbook" I was making a strawberry pie and I didn't feel like rolling out pastry dough, so I decided to use this recipe. It was super easy and very fast to put together, great for a weeknight.”
READY IN:
22mins
YIELD:
1 9 Inch Pie Shell
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt and oil until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed.
  2. Gather pastry into a ball. Press in bottom and up side of pie plate, 9x1 1/4 inches; flute.
  3. Fill and bake as directed in pie recipe or bake before filling is added. Heat oven to 475°F Prick bottom and side of pastry thoroughly with fork. Bake 10 to 12 minutes or until light brown; cool on wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: