Pat Lindsay's Delicious Horseradish Potatoes
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb sharp cheddar cheese, grated
- 3 lbs new potatoes (about)
- 1 pint heavy cream
- 3 tablespoons horseradish (adjust to taste)
- pepper
- garlic salt
- parsley
directions
- Boil potatoes (no need to peel) until fork tender.
- Slice potatoes thinly, layer in greased casserole with cheese (ending with cheese).
- Mix horseradish with cream, a dash of pepper and garlic salt.
- Pour horseradish cream over potatoes and sprinkle with parsley.
- Bake in 350 degree oven for 30 minutes.
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RECIPE SUBMITTED BY
Chef robin.elayne
Reston, Virginia