Pat Mccarron's Strawberry Feta Salad
"If you love Feta, feel free to add more! This is a wonderful summer salad."
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 head romaine lettuce
- 1⁄2 lb baby spinach leaves, fresh
- 1⁄2 cup walnuts, chopped
- 1 cup strawberry, sliced
- 1⁄4 cup feta cheese, crumbled
directions
- Don't preheat your oven - it won't be needed!
- Wash lettuce and spinach leaves.
- Spin dry.
- Put into salad bowl with next 2 ingredients.
- Toss with a balsamic vinaigrette.
- Sprinkle feta cheese on top.
- Enjoy!
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Reviews
-
I love strawberry salad and this one is no exception. It was wonderful. The feta and walnuts were excellent textural components in this dish. I used a white balsamic vinaigrette, which was simply wonderful with the salad. Thank you so much for sharing. -
*Made for Australia/NZ Swap # 29 * As Diana #2 has said -- just perfect summer salad -- specially in June -- STRAWBERRY month ! We had huge, red all the way through, local grown (not in my yard though) - and served with raspberry vinaigrette, had VERY old friends for steak-on-the-grill dinner -- was enjoyed by all. Thanks, Chef TraceyMae. -
Delicious and simple use of fresh strawberries and fresh made balsamic vinaigrette. Made for *Aussie Swap April 2009* -
Perfect!! Anytime I've been served a strawberry salad, it always consists of the same thing....strawberries, spinach, onion, and poppyseed dressing. *THIS* is such a wonderful change of pace. I like the fact that you can choose your own dressing. I used recipe #228709, which worked wonderfully with the other ingredients. The feta and walnuts made it extra special. Thanks TraceyMae for a great addition to my salad choices. Made for the Auzzie/NZ Recipe Swap #26 -
So simple and so good. I toasted the walnuts, for more flavor. I enjoyed the mix of spinach with romaine. The combination works well.
RECIPE SUBMITTED BY
Chef TraceyMae
Elk Grove, 43
<p>I love to cook. I love trying new recipes, especially when there is a picture. And I really enjoy reading cookbooks. <br /><br />As a child, I wasn't very good at cooking and always wanted to follow the recipe exactly. That way, if it didn't turn out right, I could blame the recipe! <br /><br />Over time, I have become more experimental. Brave even! <br /><br />I have three children: Shannon is 28, Casey is 26 and Joshua is 19. My DH Jack cheers me on when I try something new. He is my best friend and partner. I am a new grandmother, my grandson's name is Jayce and he's a delight! Plus, I'm going to be a grandmother again - with a granddaughter.<br /><br /><a href=http://s163.photobucket.com/albums/t294/TraceyMae_photos/?action=view?t=100_2166.jpg target=_blank><img src=http://i163.photobucket.com/albums/t294/TraceyMae_photos/100_2166.jpg border=0 alt=Photobucket /></a> <br /><a href=http://s163.photobucket.com/albums/t294/TraceyMae_photos/?action=view?t=100_1401-1.jpg target=_blank><img src=http://i163.photobucket.com/albums/t294/TraceyMae_photos/100_1401-1.jpg border=0 alt=Photobucket /></a> <br /><br />My favorite cookbook is The Dessert Lover's Cookbook. Beautiful pictures, easy instructions. <br /><br />I was born in New Jersey and have lived in Hawaii, Australia, Chicago, Iran, Florida and now living happily in sunny California.</p>
