Pat Preaw Waan

Name: Pat Preaw Waan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 200 g sliced chicken breasts; 100 g canned pineapple, cut; 100 g cucumbers, cut; 100 g tomatoes, cut; 100 g canned baby corn or 100 g canned carrots, cut; 1 sprig sliced spring onion; 1 large onion, cut; 1 tablespoon fish sauce; 2 tablespoons oyster sauce; 3 tablespoons tomato sauce; 1/2 tablespoon sugar; 1 tablespoon minced garlic; 2 tablespoons cooking oil

Submitted by Mark O.

"Delicious Thai version of "Sweet & Sour Chicken". Easy to prepare. Shrimp or any other meat may be used in place of chicken."

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photo by Chef TraceyMae

Ready In:: 25mins
Ingredients:: 13
Serves:: 4

ingredients

200 g sliced chicken breasts
100 g canned pineapple, cut
100 g cucumbers, cut
100 g tomatoes, cut
100 g canned baby corn or 100 g canned carrots, cut
1 sprig sliced spring onion
1 large onion, cut
1 tablespoon fish sauce
2 tablespoons oyster sauce
3 tablespoons tomato sauce
¹⁄₂ tablespoon sugar
1 tablespoon minced garlic
2 tablespoons cooking oil

directions

Cut chicken, vegetables, and pineapple into mouth sized pieces.
Pour oil in a work, fry garlic until it becomes golden color.
Add sliced chicken and stir, then add oyster sauce, fish sauce, sugar and stir contantly.
Pour pineapple, cucumber, tomatoes, large onion and baby corn in the wok then add tomato sauce.
Stir until fresh vegetable are all dente, add spring onion.
Flavour to taste and serve with rice.

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Reviews

I liked how easy this recipe was to make. I prepped most of it ahead of time, so I was able to make it quickly. I enjoyed the sweetness of the pineapple, the flavors of the sauce - I'm just not sure about the cucumber - even though I love cucumbers. I will make this again, and I'm glad I have enough for seconds.

Chef TraceyMae