Patata Wa Lahmi (Potatos and With Beef)

“This is a lebanese dish very simple, its just a ground beef an dpotato skillet great on any budget or time of day.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot add canola oil on high heat fry the potato's cubes like you would french fries until golden.
  2. set aside to drain any extra oil.
  3. In a skillet on med-low heat saute diced onions until they are tender not golden.
  4. in a bowl combine meat,salt,black pepper,Cinnamon.
  5. add beef on top of onions and cook meat until brown but still leaving some moisture.
  6. Before the moisture evaporates (just before beef browns add the fried potato's at the last moments using a spatula to toss make sure not to crush the potato's combine the meat,potato,onions on low heat
  7. place on serving plate serve with hummus or tabouli with pita bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: