STREAMING NOW: The Layover

Patatas Bravas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you want a Spanish meal, serve this along with a selection of other dishes, like fried padron peppers and chorizo sausage.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the potato pieces over a baking sheet, pour over most of the olive oil and sprinkle with a bit of salt and pepper.
  2. Bake at 425°F for 30 minutes or until the potatoes are cooked and crispy.
  3. Turn once during baking.
  4. Meanwhile, make the tomato sauce by heating the leftover olive oil in a frying pan.
  5. Add the onions and sauté for a couple minutes.
  6. Add the remaining ingredients except the parsley and let simmer for 10 minutes or until the mixture is thick.
  7. Serve the sauce over the potatoes as is, or purée it in a food processor or blender, if you prefer a smoother texture.
  8. Garnish with the parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: