“A variation on the popular Spanish tapas, made with bacon.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry potatoes in oil until cooked, then set aside.
  2. Add the onions and chili oil to the pan, cooking until the onion is soft.
  3. Add the bacon and stir until the bacon is cooked.
  4. Add the garlic at the end along with salt and pepper so the garlic does not burn.
  5. Pour bacon/onion mixture over the potatoes and serve.

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