“A lovely tapas dish full of flavour. Roasted potatoes with sweet peppers. Use whichever colour peppers you prefer.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 large potatoes, peeled & cut into large chunks
  • 1 bell pepper, sliced (red, green, yellow or combo)
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • salt & pepper

Directions

  1. Preheat oven to 200°C Place potatoes on a baking dray and drizzle with olive oil. Season with smoked paprika and salt & pepper to taste. Put in oven and bake for 45 minutes.
  2. Meanwhile heat a touch of olive oil in a skillet over medium heat. Add pepper slices and cook, covered, stirring until peppers are soft, about 10-15 minutes.
  3. Take potatoes from the oven and sprinkle the peppers over them. Put back into the oven for a further 5 minutes and serve.

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