Patatim
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 pork leg (front leg of a pork)
- 2 star anise
- 6 garlic cloves, minced
- 1⁄2 cup dried black mushroom (soaked in water)
- 1 medium size carrot, cut and designed as flour (thinly round)
- 2 onions, sliced into cubes
- 1 small Chinese cabbage
- 1 cup soy sauce
- 1⁄4 cup flour
- 1⁄2 cup brown sugar
- 1⁄4 teaspoon msg
- 1⁄8 cup vegetable oil
- 1 gallon water
directions
- boil pata (halfly cut)into deep pan with half-filledwater.
- putting star anise and 1 onion cut into cubes until the pork is tender.mix soysauce,brown sugar,seasoning and flour into separate bowl.set aside.in a frying pan sautee garlic and 1 onion,carrots then pour into pork together with
- the soysauce mixture, until the sauce becomes thickened.put mushroom(drained) and the cabbage.serve hot and enjoy -- .
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RECIPE SUBMITTED BY
well i live here in baguio city, the summer capitalof the philippines...i am a oriental therapist...i learned shiatsu massage in japan for 5 years and i work in korea for another 5 years for oriental medicine...i love playing scrabble and singing for my past time...cooking for my love ones is my passion...