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“an interesting potato cake”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and grate potatoes. Drain in a colander. Stir in flour and add enough milk to make a thin batter.
  2. Add salt and pepper to taste.
  3. Parsley and onion may be added if desired.
  4. Form into circular patties.
  5. Fry in a well oiled hot skillet.

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