“A versatile pastry for sweet and savoury pies and tarts.”
READY IN:
15mins
YIELD:
1 tart shell
UNITS:
US

Ingredients Nutrition

Directions

  1. Put flour into mixing bowl.
  2. Add butter and sugar and salt.
  3. With hands, break butter into flour.
  4. The bits of flour should remain visible as pea-size bits throughout the flour.
  5. Add enough water and knead just enough for the ingredients to hold together.
  6. Wrap in plastic wrap and refrigerate until firm.

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