STREAMING NOW: Nom or Not

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very strong pie crust that takes a beating and doesn't require attention to details. Great for fruit filled pastry cookies (folded over or sealed like ravioli). Dough browns nicely. Great to use up "gift" jellies and jams.”
READY IN:
35mins
YIELD:
2 pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut butter and shortening into the flour.
  2. Dissolve the sugar in the iced water, then dribble into the flour while mixing.
  3. Knead it on a floured surface (wax paper doesn't work too well with this dough) until you see no lumps of butter or shortening.
  4. Divide so you can work with only portions of the dough.
  5. Refrigerate for two hours, before filling as a pie or cookie.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: