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pate w/pistachio nuts

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“this is always a hit at parties, it can also be served as an appetizer”
READY IN:
1hr 45mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. grease a loaf pan.
  3. beat egg--add ALL ingredients and mix well.
  4. press mixture into loaf pan, cover with foil, bake for 1 1/2 hours.
  5. drain fat from pan.
  6. cover pate with tin foil, loosely.
  7. place another loaf pan atop the pate, fill with cans to weigh it down.
  8. refrigerate for up to 2 days.
  9. to serve-invert onto platter, serve with toast points or crackers.

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