Patio Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lbs chicken breasts, w/bone
- 1⁄4 cup garlic butter
- 1 cup breadcrumbs
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon onion salt
- 1⁄2 teaspoon curry powder
- 1 tablespoon parsley
- 1⁄2 teaspoon pepper
directions
- Melt garlic butter and base chicken with it make sure chicken is covered in butter.
- Add all dry ingredients into a bag and put chicken in bag and shake so chicken is well coated.
- Bake for 15 min@ 400.
- Remove chicken from oven and brush Mayo all over chicken and put oven at 300 and bake for another 1hr.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!