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“Patitas con maní translates into Pork legs with peanuts, I assume that by legs is meant “trotters” or pig’s feet, however, I am sure, that for the squeamish, any pork joint could be substituted. Taken from peru-recipes.com and posted for ZWT7 Servings and times are approximate”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and peel the legs and put them in boiling salted water.
  2. Once cooked approximately 20 mins drain and dice.
  3. Heat butter or oil in a pan and fry the onion with the garlic and chili. Season.
  4. When the dressing is cooked, add the legs, peanuts, vinegar and broth.
  5. Let boil 5 minutes.
  6. Add the potatoes and mix thoroughly.

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