Patout's Hot Crab Dip

Name: Patout's Hot Crab Dip
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 quart, 1 serving(s)
Ingredients: 1/2 cup butter (1/4 lb); 2 medium yellow onions, choppe; 1 small bell pepper, chopped; 2 garlic cloves, minced; 1 pint heavy cream; 1 cup green onion, chopped; 1/2 cup parsley, chopped; 1 teaspoon dried basil; 1 teaspoon dried thyme; 2 teaspoons salt; 2 teaspoons black pepper, Ground; 1 teaspoon white pepper, Ground; 6 drops Tabasco sauce; 1 lb white crab meat (Fresh)

Submitted by spatchcock

"This is an adopted recipe. I have not yet tried it, but the below reviewer vouches for its edibility. Please feel free to offer additional comments via a review should you try this. Thanks!"

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Ready In:: 45mins
Ingredients:: 14
Yields:: 1 quart
Serves:: 1

ingredients

¹⁄₂ cup butter (1/4 lb)
2 medium yellow onions, choppe
1 small bell pepper, chopped
2 garlic cloves, minced
1 pint heavy cream
1 cup green onion, chopped
¹⁄₂ cup parsley, chopped
1 teaspoon dried basil
1 teaspoon dried thyme
2 teaspoons salt
2 teaspoons black pepper, Ground
1 teaspoon white pepper, Ground
6 drops Tabasco sauce
1 lb white crab meat (Fresh)

directions

Melt the butter in a medium saucepan over medium heat.
Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted.
Stir in the cream and bring to a simmer.
Stir in the cream and bring to a simmer.
Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick.
Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more.
Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.