STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here's a nice sweet rub for the wild ducks that you bagged on your last hunting trip. It's enough to rub 2 large ducks, such as mallards or black ducks. I recommend this rub for dabblers only, not for diving ducks. Enjoy!”
READY IN:
10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. I grind up my raisins pretty fine in the food processor by pulsing the blender. If your raisins are so moist that they "ball up" in the food processor, try mincing them finely by hand with a French knife.
  2. Blend all rub ingredients.
  3. Rub the ducks inside and out with the blend and allow them to sit for a few minutes prior to roasting. Toss any extra rub inside the body cavity of the ducks.
  4. TIP: As juices form in the roaster during cooking, add in a stick of butter and baste the bird 2 or 3 times before it gets done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: