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Patrick's Cheesy Ham & Potato Soup

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“A hearty blend of cheddar, ham, potatoes and veggies.”
READY IN:
1hr 15mins
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock pot, mix potatoes, carrots, onion, celery and water. Bring to a boil over high heat.
  2. Add bouillon, salt and pepper.
  3. In another small saucepan, melt the butter over medium low heat. Whisk in flower until thick, then slowly add milk until heated through.
  4. Add ham, butter-flour mixture, and cheese to the soup and simmer over medium heat one hour.
  5. Serve with a thick, crusty bread. Enjoy!

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