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Patrick's Secret Chicken Marinade (For Grilling)

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“Super marinade for chicken on the gas or charcoal grill. This recipe produces enough liquid to marinate about 6 pounds of chicken.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Run all ingredients through a food processor or blender until it is liquified.
  2. Poke the chicken parts, 4-5 times each with a fork and lay it in a casserole dish.
  3. Pour the marinade over the chicken, cover with cling wrap, and allow to marinate for 8-12 hours, turning it at least one time.
  4. When the chicken is first put on the grill, you can pour some marinade over it, but not within 20 minutes of the chicken coming off the grill.
  5. NOTE: This marinade also works well for raw shrimp that you plan to grill.

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