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Patrick's White Chicken Chili

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“A twist on an old favorite, this hearty mild chili is perfect for a cold fall or winter's night!”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a large sauce pan, brown the diced chicken in olive oil.
  2. 2. Add the beans, chilies, corn, cream of chicken soup, and chicken stock.
  3. 3. Bring mixture to a boil over medium heat.
  4. 4. Add the taco seasoning mix.
  5. 5. Cover, turn heat to medium low and simmer one hour.
  6. 6. Stir in the sour cream.
  7. 7. Garnish with green onions, pepper jack cheese, tortilla chips, and a dab of sour cream. ENJOY!

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