Patrijzen - Roast Partridge

Name: Patrijzen - Roast Partridge
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 partridges, cleaned; 1/2 lb bacon, strips; salt, to taste; 1 cup cream, heated; breadcrumbs, mixed with; melted butter, a little

Submitted by mollypaul

"This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 40mins
Ingredients:: 6
Serves:: 6

ingredients

3 partridges, cleaned
¹⁄₂ lb bacon, strips
salt, to taste
1 cup cream, heated
breadcrumbs, mixed with
melted butter, a little

directions

Preheat oven to 450°F.
Wrap bacon around the birds and place close together in a baking pan.
Bake for 15 minutes, reduce heat to 350F; remove bacon, salt lightly and return to the oven to brown well.
Pour cream over the birds and sprinkle with buttered crumbs.